Classic Bruschetta

Ingredients

• 6 medium Roma tomatoes
• 1/4 cup Fresh basil leaves
• 3 cloves Garlic cloves
• 1/4 cup Extra virgin olive oil
• 1 tablespoon Balsamic glaze(optional)
• 1 loaf Baguette
• to taste Salt and black pepper

Instructions

1. 1

   Dice the tomatoes and place them in a colander for 5 minutes to drain excess liquid.

2. 2

   In a medium bowl, combine the drained tomatoes, finely minced garlic (2 cloves), chopped basil, and 2 tablespoons of olive oil.

3. 3

   Season the tomato mixture with salt and pepper, then let it sit for 10 minutes to allow flavors to meld.

4. 4

   Slice the baguette into 1/2-inch thick rounds and brush both sides lightly with the remaining olive oil.

5. 5

   Toast the bread slices under a broiler or on a grill until golden brown on both sides.

6. 6

   Rub the remaining raw garlic clove over the toasted surface of each bread slice for extra flavor.

7. 7

   Spoon the tomato mixture onto the toasted bread and drizzle with balsamic glaze if desired. Serve immediately.