Classic BBQ Smoked Chicken Wings

Ingredients

• 2 pounds Chicken wings
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 cup Barbecue sauce
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar

Instructions

1. 1

   Preheat your smoker to 225°F (107°C) and add hickory wood chips.

2. 2

   Pat the chicken wings dry, toss them with olive oil, salt, pepper, and smoked paprika, then arrange them on the smoker rack.

3. 3

   Smoke the wings for 60 minutes, keeping the temperature steady.

4. 4

   While the wings smoke, combine barbecue sauce, honey, and apple cider vinegar in a saucepan; simmer 5 minutes until slightly thickened.

5. 5

   After 60 minutes, brush the wings with half the sauce, then continue smoking for another 20 minutes.

6. 6

   Remove the wings, brush with the remaining sauce, and let rest 5 minutes before serving.