Classic Baked Buffalo Wings
Crispy oven-baked chicken wings tossed in a spicy, buttery buffalo sauce for a healthier take on the pub favorite.
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Ingredients
- 2 pounds Chicken wings (split into flats and drums)
- 1 tablespoon Baking powder (aluminum-free)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 4 tablespoons Unsalted butter
- 1/2 teaspoon Garlic powder
- 1 teaspoon Honey(optional)
- 4 stalks Celery sticks(optional)
- 1/4 cup Blue cheese dressing(optional)
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil, placing a wire rack on top.
- 2
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 3
In a large bowl, toss the wings with baking powder, salt, and pepper until evenly coated.
- 4
Arrange the wings in a single layer on the wire rack, leaving space between each piece for airflow.
- 5
Bake for 40-45 minutes, flipping halfway through, until the skin is golden brown and very crispy.
- 6
While wings bake, whisk together melted butter, hot sauce, garlic powder, and honey in a small bowl.
- 7
Remove wings from the oven and immediately toss them in a large bowl with the buffalo sauce until coated.
- 8
Serve hot with celery sticks and blue cheese or ranch dressing on the side.
Nutrition per Serving
480
Calories
32g
Protein
2g
Carbs
38g
Fat
0g
Fiber
1g
Sugar
1150mg
Sodium
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