Citrus‑Soy Ramen Egg

Ingredients

• 100 g Ramen noodles
• 2 Eggs
• 2 tablespoons Soy sauce
• 1 tablespoon Yuzu juice (or lemon juice)
• 1 teaspoon Sesame oil(optional)
• 1 tablespoon Green onions, sliced(optional)

Instructions

1. 1

   Bring a pot of water to a boil, add the ramen noodles and cook for 3‑4 minutes until just tender; drain and set aside.

2. 2

   Meanwhile, bring another pot of water to a gentle simmer, lower the heat and carefully add the eggs; poach for 3‑4 minutes for a soft‑runny yolk, then remove with a slotted spoon and place in ice water for 30 seconds.

3. 3

   In a small bowl whisk together soy sauce, yuzu (or lemon) juice, and sesame oil if using.

4. 4

   Slice the poached eggs in half and arrange over the cooked noodles; drizzle the citrus‑soy sauce over the top and garnish with sliced green onions.