Cinnamon Sugar Churros

Ingredients

• 1 cup All-purpose flour
• 1 cup Water
• 2 tablespoons Unsalted butter
• 0.5 cup Granulated sugar
• 1 tablespoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 cups Vegetable oil
• 1 large Egg

Instructions

1. 1

   In a shallow bowl, whisk together 1/2 cup sugar and 1 tablespoon cinnamon; set aside.

2. 2

   In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium-high heat.

3. 3

   Reduce heat to low and add the flour all at once. Stir vigorously with a wooden spoon until a dough ball forms and pulls away from the sides of the pan.

4. 4

   Remove from heat and let cool for 5 minutes. Beat in the egg until the mixture is smooth and glossy.

5. 5

   Transfer the dough to a pastry bag fitted with a large star tip.

6. 6

   Heat vegetable oil in a deep skillet to 375°F (190°C).

7. 7

   Pipe 4-inch strips of dough into the hot oil, cutting the ends with scissors. Fry 3-4 at a time until golden brown, about 2 minutes per side.

8. 8

   Remove with a slotted spoon and drain briefly on paper towels, then immediately roll in the cinnamon-sugar mixture.