Cinnamon Sugar Caribbean Puff Puff

Ingredients

• 3 cups All-purpose flour
• 1.5 cups Warm water
• 2.25 teaspoons Active dry yeast
• 0.5 cup Granulated sugar
• 2 tablespoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.25 teaspoon Nutmeg
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil for frying
• 0.25 cup Extra sugar for coating

Instructions

1. 1

   In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm water; let it sit for 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, whisk together the flour, 0.5 cup sugar, salt, and nutmeg.

3. 3

   Add the yeast mixture and vanilla extract to the dry ingredients, stirring until a smooth, thick, and stretchy batter forms.

4. 4

   Cover the bowl with a warm damp cloth and let the batter rise in a warm place for about 45 to 60 minutes, or until doubled in size.

5. 5

   Heat the vegetable oil in a deep pot to 350 degrees Fahrenheit.

6. 6

   Using your hands or a small scoop, drop small rounds of dough into the hot oil, being careful not to overcrowd the pot.

7. 7

   Fry the balls for 3-5 minutes, turning frequently until they are golden brown on all sides.

8. 8

   Remove the puffs with a slotted spoon and immediately toss them in a bowl filled with the extra sugar and cinnamon mixture while hot.