Cinnamon Maple Macadamia Latte (CMM-627)

Ingredients

• 2 oz Double Shot Espresso
• 10 oz Macadamia Milk
• 1.5 tbsp Pure Maple Syrup
• 0.25 tsp Ground Cinnamon
• 0.5 tsp Vanilla Extract
• 1 tsp Macadamia Nuts (crushed)(optional)
• 1 pinch Sea Salt
• 2 tbsp Whipped Cream(optional)

Instructions

1. 1

   Brew a fresh double shot of espresso into your favorite large mug.

2. 2

   Stir the maple syrup, vanilla extract, and ground cinnamon into the hot espresso until fully combined.

3. 3

   Add a tiny pinch of sea salt to the espresso mixture to enhance the nutty flavor profile.

4. 4

   Steam the macadamia milk using a frother or steam wand until it reaches 150 degrees Fahrenheit and has a light foam.

5. 5

   Slowly pour the steamed milk over the flavored espresso, holding back the foam with a spoon until the end.

6. 6

   Spoon the remaining milk foam over the top of the drink.

7. 7

   Garnish with a light dusting of extra cinnamon and the optional crushed macadamia nuts.

8. 8

   Serve immediately while hot and aromatic.