Cinnamon Maple Macadamia Latte (CMM-627)
A rich, nutty espresso-based beverage infused with pure maple syrup and a hint of warm cinnamon spice.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 oz Double Shot Espresso
- 10 oz Macadamia Milk
- 1 1/2 tbsp Pure Maple Syrup
- 1/4 tsp Ground Cinnamon
- 1/2 tsp Vanilla Extract
- 1 tsp Macadamia Nuts (crushed)(optional)
- 1 pinch Sea Salt
- 2 tbsp Whipped Cream(optional)
Instructions
- 1
Brew a fresh double shot of espresso into your favorite large mug.
- 2
Stir the maple syrup, vanilla extract, and ground cinnamon into the hot espresso until fully combined.
- 3
Add a tiny pinch of sea salt to the espresso mixture to enhance the nutty flavor profile.
- 4
Steam the macadamia milk using a frother or steam wand until it reaches 150 degrees Fahrenheit and has a light foam.
- 5
Slowly pour the steamed milk over the flavored espresso, holding back the foam with a spoon until the end.
- 6
Spoon the remaining milk foam over the top of the drink.
- 7
Garnish with a light dusting of extra cinnamon and the optional crushed macadamia nuts.
- 8
Serve immediately while hot and aromatic.
Nutrition per Serving
185
Calories
2g
Protein
24g
Carbs
9g
Fat
1g
Fiber
19g
Sugar
140mg
Sodium
Ratings & Reviews
No ratings yet
