Cinnamon-Maple Lemon Lavender Glazed Donuts
A sophisticated fusion of floral lavender, bright citrus, and warm maple-cinnamon spices in a fluffy baked donut.
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Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 1 tablespoon Dried culinary lavender
- 3/4 cup Whole milk
- 1/4 cup Melted unsalted butter
- 2 units Large eggs
- 1 tablespoon Lemon zest
- 1/3 cup Pure maple syrup
- 1 1/2 cups Powdered sugar
- 2 tablespoons Fresh lemon juice
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a standard donut pan.
- 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and crushed lavender buds.
- 3
In a separate medium bowl, combine the milk, melted butter, eggs, and lemon zest until smooth.
- 4
Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- 5
Pipe or spoon the batter into the donut pan, filling each cavity about three-quarters full.
- 6
Bake for 12-15 minutes or until a toothpick inserted comes out clean, then let cool completely.
- 7
Whisk together the maple syrup, powdered sugar, and lemon juice to create a smooth glaze.
- 8
Dip the cooled donuts into the glaze and let them set on a wire rack before serving.
Nutrition per Serving
245
Calories
4g
Protein
42g
Carbs
7g
Fat
1g
Fiber
26g
Sugar
115mg
Sodium
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