Cinnamon-Maple Lemon Lavender Glazed Donuts

Ingredients

• 2 cups All-purpose flour
• 3/4 cup Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 1 tablespoon Dried culinary lavender
• 3/4 cup Whole milk
• 1/4 cup Melted unsalted butter
• 2 units Large eggs
• 1 tablespoon Lemon zest
• 1/3 cup Pure maple syrup
• 1.5 cups Powdered sugar
• 2 tablespoons Fresh lemon juice

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a standard donut pan.

2. 2

   In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and crushed lavender buds.

3. 3

   In a separate medium bowl, combine the milk, melted butter, eggs, and lemon zest until smooth.

4. 4

   Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.

5. 5

   Pipe or spoon the batter into the donut pan, filling each cavity about three-quarters full.

6. 6

   Bake for 12-15 minutes or until a toothpick inserted comes out clean, then let cool completely.

7. 7

   Whisk together the maple syrup, powdered sugar, and lemon juice to create a smooth glaze.

8. 8

   Dip the cooled donuts into the glaze and let them set on a wire rack before serving.