Cinnamon Foxberry Doughnuts
A rustic, Nordic-inspired treat featuring tart lingonberries (foxberries) encased in a spiced, golden-fried dough.
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Ingredients
- 3 1/2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 2 1/4 teaspoons Active dry yeast
- 2 teaspoons Ground cinnamon
- 3/4 cup Lingonberry jam (Foxberries)
- 1 large Egg
- 1/2 teaspoon Salt
- 1 quart Vegetable oil for frying
- 1/4 cup Powdered sugar(optional)
Instructions
- 1
Warm the milk to 110 degrees Fahrenheit and stir in the yeast and one tablespoon of sugar; let sit for 5 minutes until foamy.
- 2
In a large bowl, whisk together the flour, remaining sugar, cinnamon, and salt.
- 3
Add the yeast mixture, melted butter, and egg to the dry ingredients, mixing until a soft dough forms.
- 4
Knead the dough on a floured surface for 8 minutes, then place in a greased bowl and let rise for 1 hour until doubled in size.
- 5
Roll the dough out to 1/2 inch thickness and cut into circles using a doughnut cutter or glass.
- 6
Place a small teaspoon of foxberry jam in the center of half the circles, top with another circle, and pinch the edges firmly to seal.
- 7
Heat the oil to 350 degrees Fahrenheit and fry the doughnuts for 2-3 minutes per side until golden brown.
- 8
Drain on paper towels and dust with powdered sugar while still warm.
Nutrition per Serving
285
Calories
5g
Protein
42g
Carbs
11g
Fat
2g
Fiber
14g
Sugar
110mg
Sodium
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