Chocoflan With Dulce De Leche Swirl

Instructions

1. 1

   Preheat oven to 350°F (175°C) and generously grease a 10-inch Bundt pan with butter.

2. 2

   Coat the bottom of the pan with the dulce de leche, warming it slightly if needed to spread evenly.

3. 3

   Prepare the chocolate cake batter according to package directions using 3 eggs, water, and oil; pour batter over the dulce de leche.

4. 4

   In a blender, combine the remaining 4 eggs, evaporated milk, sweetened condensed milk, cream cheese, and vanilla; blend until smooth.

5. 5

   Slowly pour the flan mixture over the cake batter (the layers will swap places during baking).

6. 6

   Place the Bundt pan inside a larger roasting pan and fill the roasting pan with hot water halfway up the sides of the Bundt pan (baño maría).

7. 7

   Cover with foil and bake for 75-90 minutes until a toothpick inserted into the cake comes out clean.

8. 8

   Cool to room temperature, refrigerate for at least 4 hours, then carefully invert onto a large serving plate.