Chinese Beef And Broccoli Stir Fry

Ingredients

• 1 pound Flank steak, thinly sliced against the grain
• 4 cups Broccoli florets
• 0.25 cup Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Cornstarch
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 0.5 cup Beef broth

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, beef broth, and 1 tablespoon of cornstarch to create the sauce.

2. 2

   Toss the sliced beef with the remaining 1 tablespoon of cornstarch in a separate bowl until lightly coated.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.

4. 4

   Add the beef in a single layer and sear until browned, about 2 minutes; remove beef from the pan and set aside.

5. 5

   Add the remaining oil to the pan and stir-fry the broccoli florets with a splash of water for 3 minutes until bright green and tender-crisp.

6. 6

   Return the beef to the pan and pour the prepared sauce over the mixture.

7. 7

   Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly.

8. 8

   Serve immediately over steamed white rice.