Chickpea Tikka Masala

Ingredients

• 2 cans (15oz) Chickpeas
• 1 can (15oz) Crushed Tomatoes
• 1 can (13.5oz) Coconut Milk
• 1 medium Yellow Onion
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1.5 tablespoons Garam Masala
• 1 teaspoon Turmeric
• 1 teaspoon Cumin
• 0.25 cup Fresh Cilantro(optional)

Instructions

1. 1

   Heat a large skillet over medium heat with a splash of oil. Sauté diced onion until translucent, about 5 minutes.

2. 2

   Add minced garlic and ginger, cooking for 1 minute until fragrant.

3. 3

   Stir in the garam masala, turmeric, and cumin. Toast the spices for 30 seconds.

4. 4

   Pour in the crushed tomatoes and drained chickpeas. Simmer for 10 minutes to allow flavors to meld.

5. 5

   Stir in the coconut milk and cook for another 5 minutes until the sauce thickens slightly.

6. 6

   Season with salt to taste and garnish with fresh cilantro before serving over rice or with naan.