Chicken Teriyaki Stir‑Fry

Ingredients

• 300 g Chicken breast, cut into strips
• 1 cup Broccoli florets
• 3 tablespoons Teriyaki sauce
• 1 tablespoon Vegetable oil
• 1 clove Garlic, minced(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Heat the oil in a large skillet or wok over medium‑high heat (about 2 minutes).

2. 2

   Add the chicken strips and stir‑fry until lightly browned and cooked through, about 4 minutes.

3. 3

   Add the minced garlic (if using) and broccoli, continue to stir‑fry for another 2 minutes until the broccoli is crisp‑tender.

4. 4

   Pour the teriyaki sauce over the chicken and broccoli, toss to coat, and cook for 1‑2 minutes until the sauce thickens slightly.

5. 5

   Transfer to plates, sprinkle with sesame seeds (if using), and serve immediately.