Chicken Souvlaki with Tzatziki

Ingredients

• 1 lb chicken thighs, boneless skinless, cut into 1-inch cubes
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 cup Greek yogurt
• 1/2 cup cucumber, grated and squeezed dry
• 1 tbsp fresh dill, chopped(optional)
• 1 tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 2 pita breads(optional)

Instructions

1. 1

   Whisk lemon juice, 2 tbsp olive oil, half the garlic, oregano, salt, and pepper in a bowl. Add chicken, toss to coat, and marinate 20 minutes.

2. 2

   Meanwhile, make tzatziki: combine Greek yogurt, grated cucumber, remaining garlic, dill, red wine vinegar, and a pinch of salt. Refrigerate until serving.

3. 3

   Preheat grill or grill pan to medium-high. Thread chicken onto skewers.

4. 4

   Grill skewers 12-15 minutes, turning occasionally, until charred and cooked through (165°F internal temperature).

5. 5

   Warm pitas on the grill for 1-2 minutes per side. Serve skewers with tzatziki and warm pitas.