Chicken Parmigiana Sliders

Ingredients

• 12 count Slider buns
• 12 pieces Breaded chicken cutlets
• 1 cup Marinara sauce
• 6 slices Mozzarella cheese
• 0.25 cup Parmesan cheese
• 2 tablespoons Unsalted butter
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried parsley(optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the breaded chicken cutlets according to package instructions until crispy and fully cooked.

3. 3

   Slice the entire pack of slider buns in half horizontally, keeping the individual rolls connected if possible. Place the bottom half in a baking dish.

4. 4

   Place one cooked chicken cutlet on each bun bottom.

5. 5

   Spoon about a tablespoon of marinara sauce over each chicken piece.

6. 6

   Layer the mozzarella cheese slices over the sauce and sprinkle with half of the parmesan cheese.

7. 7

   Place the top half of the buns over the cheese.

8. 8

   Melt the butter and stir in the garlic powder and dried parsley. Brush the tops of the buns with the garlic butter and sprinkle with the remaining parmesan.

9. 9

   Cover loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5 minutes until the cheese is bubbly and the tops are golden brown.

10. 10

    Slice into individual sliders and serve immediately.