Chicken Parmesan Sliders
Mini breaded chicken patties served on rolls with marinara and provolone.
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Ingredients
- 12 pieces Dinner rolls or slider buns
- 12 pieces Cooked breaded chicken nuggets or mini patties
- 1 cup Marinara sauce
- 6 slices Provolone cheese slices, halved
- 1/2 cup Shredded mozzarella cheese
- 4 tablespoons Unsalted butter, melted
- 1/2 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- 2
Slice the entire pack of rolls in half horizontally and place the bottom half into the prepared baking dish.
- 3
Place one cooked chicken patty or nugget on each roll bottom.
- 4
Spoon about one tablespoon of marinara sauce over each chicken piece, then top with a half-slice of provolone and a sprinkle of mozzarella.
- 5
Place the top half of the rolls back over the cheese and chicken.
- 6
In a small bowl, whisk together the melted butter, garlic powder, Italian seasoning, and grated Parmesan.
- 7
Brush the butter mixture evenly over the tops of the rolls using a pastry brush.
- 8
Cover with foil and bake for 10 minutes, then remove foil and bake for another 5-10 minutes until the cheese is melted and the tops are golden brown.
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