Chicken Parmesan Sliders

Ingredients

• 12 pieces Dinner rolls or slider buns
• 12 pieces Cooked breaded chicken nuggets or mini patties
• 1 cup Marinara sauce
• 6 slices Provolone cheese slices, halved
• 0.5 cup Shredded mozzarella cheese
• 4 tablespoons Unsalted butter, melted
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Grated Parmesan cheese
• 1 tablespoon Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

2. 2

   Slice the entire pack of rolls in half horizontally and place the bottom half into the prepared baking dish.

3. 3

   Place one cooked chicken patty or nugget on each roll bottom.

4. 4

   Spoon about one tablespoon of marinara sauce over each chicken piece, then top with a half-slice of provolone and a sprinkle of mozzarella.

5. 5

   Place the top half of the rolls back over the cheese and chicken.

6. 6

   In a small bowl, whisk together the melted butter, garlic powder, Italian seasoning, and grated Parmesan.

7. 7

   Brush the butter mixture evenly over the tops of the rolls using a pastry brush.

8. 8

   Cover with foil and bake for 10 minutes, then remove foil and bake for another 5-10 minutes until the cheese is melted and the tops are golden brown.