Chicken Katsu With Homemade Tonkatsu Sauce 1771706687278 K0zw

Ingredients

• 2 large Chicken breasts, pounded to 1/2 inch thickness
• 1.5 cups Panko breadcrumbs
• 0.5 cup All-purpose flour
• 2 large Eggs, beaten
• 1 cup Vegetable oil for frying
• 4 tablespoons Worcestershire sauce
• 0.25 cup Ketchup
• 1 tablespoon Oyster sauce
• 2 teaspoons Sugar
• 1 teaspoon Salt and black pepper

Instructions

1. 1

   In a small bowl, whisk together the ketchup, Worcestershire sauce, oyster sauce, and sugar to create the homemade Tonkatsu sauce; set aside.

2. 2

   Season the flattened chicken breasts on both sides with salt and black pepper.

3. 3

   Set up a dredging station with three shallow bowls: one with flour, one with the beaten eggs, and one with panko breadcrumbs.

4. 4

   Coat each chicken breast in flour, shaking off the excess, then dip into the egg, and finally press firmly into the panko until fully coated.

5. 5

   Heat vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C).

6. 6

   Carefully place the chicken in the hot oil and fry for 4-5 minutes per side until the crust is deep golden brown and the internal temperature reaches 165°F.

7. 7

   Transfer the fried chicken to a wire rack or paper towels to drain for 2 minutes.

8. 8

   Slice the chicken into 1-inch strips and serve immediately drizzled with the homemade Tonkatsu sauce.