Cauliflower Rice Sushi Rolls (Nut‑Free)

Ingredients

• 1 small head cauliflower
• 3 nori sheets
• 150 g smoked turkey breast
• ½ cucumber
• 1 tbsp rice vinegar
• ¼ tsp stevia
• ¼ tsp salt

Instructions

1. 1

   Pulse cauliflower florets in a food processor until rice‑like.

2. 2

   Microwave cauliflower rice with a splash of water for 3 minutes; drain excess moisture.

3. 3

   Stir in rice vinegar, stevia, and salt; let cool.

4. 4

   Lay a nori sheet on a bamboo mat, spread a thin layer of cauliflower rice, place strips of smoked turkey and cucumber in the center, and roll tightly.

5. 5

   Slice into bite‑size pieces and serve with soy‑free tamari if desired.