Carolina Gold BBQ Pork Chops

Ingredients

• 4 pieces Center-cut bone-in pork chops
• 1 cup Yellow mustard
• 0.33 cup Honey
• 0.25 cup Apple cider vinegar
• 2 tablespoons Light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper(optional)
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper

Instructions

1. 1

   In a medium bowl, whisk together the mustard, honey, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, paprika, and cayenne until smooth.

2. 2

   Set aside half of the sauce in a small jar to serve at the table, using the other half for basting.

3. 3

   Season both sides of the pork chops generously with salt and black pepper.

4. 4

   Prepare your charcoal grill for medium-high direct heat, ensuring the grates are clean and lightly oiled.

5. 5

   Place the pork chops on the grill and cook for 4 to 5 minutes on the first side without moving them to get a good sear.

6. 6

   Flip the chops and immediately brush the grilled side liberally with the Carolina Gold sauce.

7. 7

   Continue grilling for another 4 to 5 minutes, flipping once more to glaze the other side, until the internal temperature reaches 145°F (63°C).

8. 8

   Remove the pork chops from the grill and let them rest for 5 minutes before serving with the reserved sauce.