Cardamom Spiced Gulab Jamun

Ingredients

• 1 cup Milk Powder
• 1/4 cup All-purpose Flour
• 1 tablespoon Ghee
• 4 tablespoons Whole Milk
• 1/8 teaspoon Baking Soda
• 1.5 cups Sugar
• 1.5 cups Water
• 5 pieces Green Cardamom Pods
• 1 teaspoon Rose Water(optional)
• 500 ml Oil for deep frying

Instructions

1. 1

   In a saucepan, combine sugar, water, and crushed cardamom pods. Simmer for 10 minutes until slightly sticky, then stir in rose water and set aside.

2. 2

   In a mixing bowl, combine milk powder, flour, and baking soda. Rub in the ghee until the mixture is crumbly.

3. 3

   Add milk a tablespoon at a time to form a soft, smooth dough. Do not over-knead.

4. 4

   Divide the dough into small, smooth balls (about 15-18), ensuring there are no cracks on the surface.

5. 5

   Heat oil in a deep pan on low heat. Fry the balls slowly, stirring constantly to ensure even browning until they are dark golden brown.

6. 6

   Drain the fried balls and immediately drop them into the warm sugar syrup.

7. 7

   Let the Gulab Jamun soak for at least 2 hours before serving.