Caprese Chicken Salad
A fresh assembly of grilled chicken, mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Prep Time
15 min
Cook Time
0 min
Servings
2
Ingredients
- 2 pieces Chicken Breast
- 1 cup Cherry Tomatoes
- 4 ounces Fresh Mozzarella Pearls
- 0.5 cup Fresh Basil Leaves
- 4 cups Mixed Salad Greens
- 2 tablespoons Balsamic Glaze
- 2 tablespoons Extra Virgin Olive Oil
- to taste Salt and Black Pepper
Instructions
- 1
Season chicken breasts with salt, pepper, and 1 tablespoon of olive oil.
- 2
Grill or pan-sear the chicken over medium heat for 5-6 minutes per side until cooked through. Let rest for 5 minutes, then slice into strips.
- 3
Halve the cherry tomatoes and roughly chop or tear the fresh basil leaves.
- 4
In a large bowl, toss the mixed greens with the remaining tablespoon of olive oil and a pinch of salt.
- 5
Divide the greens between two plates and top with sliced chicken, tomatoes, and mozzarella pearls.
- 6
Scatter fresh basil over the top and drizzle generously with balsamic glaze before serving.
Nutrition Facts
Calories
420
kcal
Protein
38
g
Carbs
12
g
Fat
24
g
Fiber
2
g
Sugar
8
g
Sodium
450
mg
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