Caprese Caprese Toast

Ingredients

• 2 slices Sourdough bread
• 4 ounces Fresh mozzarella cheese
• 2 medium Ripe tomatoes
• 6 leaves Fresh basil leaves
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic glaze
• 1 pinch Sea salt(optional)
• 1 pinch Black pepper(optional)

Instructions

1. 1

   Toast the sourdough bread slices until golden brown and crisp.

2. 2

   Slice the fresh mozzarella and tomatoes into 1/4 inch thick rounds.

3. 3

   Drizzle a small amount of olive oil over the toasted bread.

4. 4

   Layer the tomato and mozzarella slices alternately on top of the toast.

5. 5

   Tear the fresh basil leaves and scatter them over the cheese and tomatoes.

6. 6

   Drizzle with the balsamic glaze and remaining olive oil.

7. 7

   Season with sea salt and freshly ground black pepper to taste.

8. 8

   Serve immediately while the bread is still warm.