Caprese Caprese Panini

Ingredients

• 2 slices Sourdough bread
• 3 ounces Fresh mozzarella cheese
• 1 medium Roma tomato
• 1 tablespoon Basil pesto
• 4 leaves Fresh basil leaves
• 1 teaspoon Balsamic glaze(optional)
• 1 tablespoon Butter

Instructions

1. 1

   Preheat a panini press or a heavy skillet over medium heat.

2. 2

   Spread the basil pesto evenly on one side of each bread slice.

3. 3

   Layer the sliced mozzarella, tomato slices, and fresh basil leaves on one slice of bread.

4. 4

   Drizzle with balsamic glaze if using, then top with the second slice of bread.

5. 5

   Butter the outside of the sandwich on both sides.

6. 6

   Place the sandwich in the press or skillet. If using a skillet, weight it down with a heavy pan.

7. 7

   Grill for 3-4 minutes per side until the bread is golden brown and the cheese is thoroughly melted.

8. 8

   Slice diagonally and serve immediately.