Cape Malay Beef Bobotie

Ingredients

• 2 lbs Ground Beef
• 2 slices White Bread
• 1.5 cups Milk
• 2 large Onions, finely chopped
• 2 tablespoons Cape Malay Curry Powder
• 1 teaspoon Turmeric
• 3 tablespoons Fruit Chutney (Mrs. Ball's)
• 0.5 cup Sultanas or Raisins
• 3 large Eggs
• 4 pieces Bay Leaves
• 1 tablespoon Garlic, minced
• 1 tablespoon Lemon Juice

Instructions

1. 1

   Preheat your oven to 350°F (180°C) and soak the bread slices in half a cup of the milk.

2. 2

   Sauté the onions and garlic in a large pan until soft and golden, then stir in the curry powder and turmeric for one minute.

3. 3

   Add the ground beef to the pan and brown thoroughly, breaking up any large chunks.

4. 4

   Squeeze the excess milk from the bread (reserve the milk), mash the bread, and stir it into the meat along with the chutney, raisins, and lemon juice.

5. 5

   Transfer the meat mixture into a greased baking dish and press it down firmly to create an even surface.

6. 6

   Whisk the remaining milk with the eggs and a pinch of salt, then pour this custard slowly over the meat.

7. 7

   Insert the bay leaves into the custard layer and bake for 30-35 minutes until the topping is set and golden brown.

8. 8

   Serve warm with yellow rice and extra fruit chutney on the side.