Cajun Chicken Pasta

Ingredients

• 1 lb Chicken Breast
• 12 oz Penne Pasta
• 2 tbsp Cajun Seasoning
• 1.5 cups Heavy Cream
• 0.5 cup Parmesan Cheese
• 1 medium Bell Pepper
• 0.5 medium Red Onion
• 2 tbsp Butter
• 1 tbsp Fresh Parsley(optional)

Instructions

1. 1

   Boil a large pot of salted water and cook penne according to package directions until al dente.

2. 2

   Slice chicken into thin strips and toss thoroughly with 1 tablespoon of Cajun seasoning.

3. 3

   In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear chicken until golden brown and cooked through. Remove chicken and set aside.

4. 4

   In the same skillet, add remaining butter and sauté sliced peppers and onions for 3-4 minutes until tender.

5. 5

   Lower heat to medium and pour in heavy cream and the remaining Cajun seasoning. Bring to a gentle simmer.

6. 6

   Stir in parmesan cheese until melted and the sauce begins to thicken.

7. 7

   Add the cooked pasta and chicken back into the skillet. Toss well to coat everything in the sauce.

8. 8

   Garnish with fresh parsley and serve immediately.