Butter Chicken

Ingredients

• 600 g Chicken breast
• 0.5 cup Greek yogurt
• 2 tsp Garam masala
• 50 g Butter
• 400 g Tomato puree
• 150 ml Heavy cream
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 1 tsp Sugar(optional)

Instructions

1. 1

   Marinate chicken pieces in yogurt, half the ginger-garlic paste, and 1 tsp garam masala for at least 20 minutes.

2. 2

   Heat a large pan and cook the marinated chicken until browned. Remove and set aside.

3. 3

   In the same pan, melt the butter and add the remaining ginger-garlic paste. Sauté for 1 minute.

4. 4

   Add tomato puree, sugar, and remaining garam masala. Simmer for 10-12 minutes until the sauce thickens.

5. 5

   Stir in the heavy cream and add the cooked chicken back into the pan.

6. 6

   Simmer for another 5 minutes until the chicken is cooked through and the sauce is velvety.

7. 7

   Serve hot with naan or basmati rice.