Bulgogi Stir-fry with Bok Choy

Ingredients

• 1 pound Flank steak, thinly sliced against the grain
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Toasted sesame oil
• 1 tablespoon Fresh ginger, minced
• 3 pieces Garlic cloves, minced
• 4 cups Baby bok choy, ends trimmed and halved
• 2 tablespoons Vegetable oil
• 0.5 cup Green onions, sliced
• 1 teaspoon Toasted sesame seeds(optional)

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, ginger, and garlic to create the marinade.

2. 2

   Add the sliced beef to the marinade and let it sit for at least 15 minutes at room temperature.

3. 3

   Heat one tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.

4. 4

   Add the baby bok choy to the pan and stir-fry for 2-3 minutes until the leaves are wilted but the stems remain crunchy.

5. 5

   Remove the bok choy from the pan and set aside on a plate.

6. 6

   Add the remaining tablespoon of oil to the pan and add the beef in a single layer, discarding excess marinade.

7. 7

   Sear the beef for 2 minutes without moving it, then stir-fry for another minute until fully browned.

8. 8

   Return the bok choy to the pan, add the green onions, and toss everything together for 30 seconds before serving.