Bulgogi (Korean Marinated Beef)

Ingredients

• 1 lb Ribeye or sirloin beef, thinly sliced
• 1/2 cup Asian pear, grated
• 4 tbsp Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Sesame oil
• 3 cloves Garlic, minced
• 1 tsp Ginger, grated
• 2 Green onions, chopped
• 1 tsp Sesame seeds(optional)
• 1 tbsp Vegetable oil

Instructions

1. 1

   In a blender or bowl, combine grated Asian pear, soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well.

2. 2

   Add the thinly sliced beef to the marinade, toss to coat, cover, and refrigerate for 20-25 minutes.

3. 3

   Heat vegetable oil in a large skillet or wok over high heat until smoking slightly.

4. 4

   Add the marinated beef in a single layer, working in batches if needed, and sear for 2-3 minutes per side until caramelized and cooked through.

5. 5

   Garnish with green onions and sesame seeds, and serve immediately with steamed rice.