Bulgogi Fried Rice

Ingredients

• 1 lb Thinly sliced ribeye or sirloin
• 4 cups Cooked jasmine rice (day-old)
• 3 tbsp Soy sauce
• 1.5 tbsp Brown sugar
• 1 tbsp Toasted sesame oil
• 2 cloves Minced garlic
• 1 cup Frozen peas and carrots mix
• 2 tbsp Vegetable oil
• 3 stalks Green onions, sliced
• 1 tsp Toasted sesame seeds(optional)
• 0.5 tsp Black pepper

Instructions

1. 1

   In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and pepper to create the marinade.

2. 2

   Toss the sliced beef in the marinade and let it sit for at least 15 minutes.

3. 3

   Heat one tablespoon of vegetable oil in a large wok or skillet over high heat.

4. 4

   Add the marinated beef to the wok and stir-fry until browned and caramelized, then remove the beef and set aside.

5. 5

   Wipe the wok, add the remaining oil, and sauté the peas and carrots for 2 minutes.

6. 6

   Add the cold rice to the wok, breaking up any clumps with a spatula, and fry until the grains are coated and hot.

7. 7

   Return the beef and any juices back to the wok, tossing everything together with the green onions.

8. 8

   Garnish with sesame seeds and serve immediately while steaming hot.