Bulgogi

Ingredients

• 12 oz Ribeye or sirloin beef, thinly sliced
• 1/4 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Sesame oil
• 4 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 1/4 cup Pear, grated(optional)
• 1 medium Onion, thinly sliced
• 2 Green onions, chopped(optional)
• 1 tsp Toasted sesame seeds(optional)
• 2 cups Cooked white rice

Instructions

1. 1

   Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear in a bowl (5 minutes).

2. 2

   Add sliced beef and onion, toss to coat, and marinate 15 minutes while you prepare rice.

3. 3

   Heat a large skillet or grill pan over high heat until very hot.

4. 4

   Sear the beef in a single layer for 2-3 minutes per side, working in batches, until caramelized and cooked through (about 8-10 minutes total).

5. 5

   Garnish with green onions and sesame seeds and serve hot over rice.