Boursin and Spinach Pasta

Ingredients

• 6 oz oz spaghetti
• 5.2 oz oz Boursin Garlic & Fine Herbs cheese
• 4 cups cups baby spinach
• 1 tbsp tbsp olive oil
• 2 cloves, minced garlic
• to taste black pepper(optional)
• 2 tbsp tbsp grated Parmesan(optional)
• 1 tsp tsp lemon zest(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente, about 10-11 minutes. Before draining, reserve 1 cup of pasta water.

2. 2

   While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

3. 3

   Add the spinach to the skillet in handfuls, tossing until wilted, about 2-3 minutes.

4. 4

   Drain the pasta and add it to the skillet along with the Boursin cheese and 1/2 cup of the reserved pasta water. Toss over low heat until the cheese melts into a creamy sauce, 2-3 minutes, adding more pasta water as needed to loosen.

5. 5

   Season with black pepper, and finish with Parmesan and lemon zest if using. Serve immediately.