Bourbon Glazed BBQ Chicken and Waffles

Ingredients

• 4 pieces Chicken Breasts
• 0.5 cup Bourbon
• 1 cup BBQ Sauce
• 2 tablespoons Brown Sugar
• 1 tablespoon Apple Cider Vinegar
• 2 cups All-purpose Flour
• 1.75 cups Buttermilk
• 2 large Eggs
• 0.5 cup Melted Butter
• 1 teaspoon Smoked Paprika
• 1 tablespoon Baking Powder
• 0.25 cup Green Onions(optional)

Instructions

1. 1

   In a small saucepan, combine the bourbon, BBQ sauce, brown sugar, and apple cider vinegar over medium heat.

2. 2

   Simmer the glaze for 10-12 minutes until it reduces slightly and becomes thick and syrupy, then set aside.

3. 3

   Preheat your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking.

4. 4

   Season the chicken breasts with salt, pepper, and smoked paprika, then grill for 6-7 minutes per side until fully cooked.

5. 5

   During the last 3 minutes of grilling, generously brush the bourbon glaze over the chicken, allowing it to caramelize.

6. 6

   In a large bowl, whisk together the flour, baking powder, buttermilk, eggs, and melted butter until the waffle batter is mostly smooth.

7. 7

   Pour the batter into a preheated waffle iron and cook until golden brown and crisp.

8. 8

   Place a grilled chicken breast on top of each waffle, drizzle with extra glaze, and garnish with sliced green onions.