Bobotie Style Meatballs
A savory South African inspired dish featuring spiced beef meatballs baked in a creamy egg custard with sweet chutney and raisins.
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Ingredients
- 500 grams Ground beef
- 1 slice White bread slice, soaked in milk and squeezed dry
- 1 small Yellow onion, finely grated
- 2 tablespoons Cape Malay curry powder
- 3 tablespoons Fruit chutney (Mrs. Ball's style)
- 1/4 cup Sultanas or raisins
- 3 units Large eggs
- 3/4 cup Whole milk
- 1/2 teaspoon Turmeric
- 4 units Dried bay leaves
- 1 teaspoon Salt and black pepper
Instructions
- 1
Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
- 2
In a large bowl, combine the ground beef, soaked bread, grated onion, 1 tablespoon of curry powder, chutney, raisins, one egg, salt, and pepper.
- 3
Mix the meat mixture thoroughly by hand and roll into golf-ball sized meatballs.
- 4
Place the meatballs in the prepared baking dish and bake for 15 minutes to brown slightly.
- 5
While meatballs bake, whisk together the remaining 2 eggs, milk, turmeric, and the remaining tablespoon of curry powder to create the custard.
- 6
Remove the dish from the oven and pour the egg custard mixture over and around the meatballs.
- 7
Tuck the bay leaves into the custard and return the dish to the oven for another 15-20 minutes until the custard is set and golden.
- 8
Serve hot over yellow turmeric rice with extra chutney on the side.
Nutrition per Serving
420
Calories
28g
Protein
22g
Carbs
24g
Fat
2g
Fiber
14g
Sugar
680mg
Sodium
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