Blackened Cod with Kidney Bean Salad

Ingredients

• 2 6 oz each cod fillets
• 1 can drained and rinsed Kidney Beans
• 1/4 thinly sliced red onions
• 1/2 cup diced mini peppers
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 tsp salt

Instructions

1. 1

   Pat cod dry and rub with paprika, garlic powder, cayenne, and salt.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear cod 3-4 minutes per side until blackened and flaky.

3. 3

   In a bowl, combine kidney beans, red onion, diced mini peppers, lemon juice, remaining olive oil, and salt.

4. 4

   Divide bean salad between two plates and top with blackened cod.

5. 5

   Serve warm or at room temperature.