Black Bean Rice Bowl with Kimchi Salsa

Ingredients

• 1 cup cup black beans
• 3/4 cup cup cooked rice
• 1/3 cup cup kimchi
• 1/2 cucumber
• 1 egg
• 1 tbsp tbsp soy sauce
• 1 tsp tsp sesame oil
• 2 cloves garlic
• 1 tsp tsp gochujang(optional)
• 1 scallion(optional)

Instructions

1. 1

   Warm rice and keep covered.

2. 2

   Sauté garlic in sesame oil, add black beans, soy sauce, and gochujang; cook 5 minutes, mashing lightly.

3. 3

   Dice cucumber and chop kimchi; toss together for a quick salsa.

4. 4

   Fry the egg until the white is set and yolk runny.

5. 5

   Assemble: rice, beans, salsa, fried egg, sliced scallion on top.