Beef Gyros Bowls with Sweet Chili Glaze
Pan-seared beef strips seasoned with Kebab-Gyros seasoning, glazed with Thai Sweet Chili Sauce, served over jasmine rice with pickles.
Total
35 min
Prep
15 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g Beef cuts
- 2 tsp Kebab-Gyros seasoning
- 3 tbsp Thai Sweet Chili Sauce
- 180 g Jasmine Rice
- 1 pcs Onion
- 200 g Frozen vegetables
- 6 pcs Cornichons(optional)
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- 1
Cook jasmine rice in salted water until fluffy, about 15 minutes.
- 2
Toss beef strips with Kebab-Gyros seasoning and black pepper.
- 3
Heat oil in a hot pan and sear beef 3-4 minutes until browned; remove.
- 4
Sauté sliced onion and frozen vegetables in the same pan, 5 minutes.
- 5
Return beef to the pan, add Thai Sweet Chili Sauce, and toss 2 minutes until glazed.
- 6
Serve over rice, topped with sliced cornichons.
Nutrition per serving
Calories
640
32% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 62 g |
| Fat | 24 g |
| Fiber | 5 g |
| Sugar | 16 g |
| Sodium | 880 mg |
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