Beef and Spinach Stuffed Mushrooms

Ingredients

• 12 large button mushrooms
• 250 g ground beef
• 1 cup spinach
• 2 garlic clove
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Remove stems from mushrooms and set caps aside.

3. 3

   In a pan, heat olive oil and sauté minced garlic until fragrant.

4. 4

   Add ground beef, season with salt, pepper, and Italian seasoning; cook until browned.

5. 5

   Stir in chopped spinach until wilted; remove from heat.

6. 6

   Fill each mushroom cap with the beef‑spinach mixture.

7. 7

   Place on a baking sheet and bake for 20 minutes until mushrooms are tender.