Beef and Potato Skillet Hash

Ingredients

• 12 oz ground beef
• 2 medium, diced russet potatoes
• 1 diced bell pepper
• 1/2 diced yellow onion
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce(optional)
• 2 tbsp, chopped fresh parsley(optional)

Instructions

1. 1

   Heat 1 tbsp olive oil in a large skillet over medium-high heat.

2. 2

   Add diced potatoes with half the salt and cook 10-12 minutes, stirring occasionally, until golden and tender. Remove and set aside.

3. 3

   Add remaining oil to the pan, then add onion and bell pepper; cook 3-4 minutes.

4. 4

   Add ground beef, breaking it up, and cook until browned, about 5 minutes. Drain excess fat.

5. 5

   Stir in garlic powder, paprika, remaining salt, pepper, and Worcestershire sauce.

6. 6

   Return potatoes to the skillet and toss everything together for 2-3 minutes.

7. 7

   Garnish with parsley and serve hot.