Beef and Broccoli Stir-Fry

Ingredients

• 1 lb Flank steak
• 4 cups Broccoli florets
• 0.33 cup Soy sauce
• 2 tbsp Brown sugar
• 3 cloves Garlic
• 1 tbsp Fresh ginger
• 1 tbsp Cornstarch
• 2 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Slice the beef against the grain into thin strips.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and cornstarch to create the sauce.

3. 3

   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add broccoli and 2 tablespoons of water; cover and steam for 2 minutes. Remove broccoli and set aside.

4. 4

   Wipe the skillet, add the remaining oil, and increase heat to high. Add beef strips in a single layer and sear until browned, about 2 minutes per side.

5. 5

   Pour the sauce over the beef and stir for 1 minute until the sauce thickens.

6. 6

   Add the broccoli back into the pan and toss to coat everything evenly in the sauce.

7. 7

   Serve hot over rice, garnished with sesame seeds if desired.