BBQ Roasted Chickpea Snack Bites

Ingredients

• 2 cans (15 oz each) canned chickpeas
• 1/3 cup barbecue sauce
• 1 tbsp avocado oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Drain, rinse, and pat chickpeas very dry.

2. 2

   Toss chickpeas with avocado oil, smoked paprika, and garlic powder.

3. 3

   Spread on a lined baking sheet and roast 25 minutes, shaking the pan halfway.

4. 4

   Toss roasted chickpeas with barbecue sauce and roast 10 more minutes until crisp.

5. 5

   Season with salt and cool before serving.