BBQ Lamb Chops with Smoky Glaze

Ingredients

• 8 chops (about 2 lb) lb Lamb Loin Chops
• 1/2 cup cup BBQ Sauce
• 1 tablespoon tablespoon Honey
• 1 teaspoon teaspoon Mustard
• 1 1/2 cups cups Jasmine Rice
• 1 tablespoon tablespoon Avocado Oil
• 1 teaspoon teaspoon Salt
• 1/2 teaspoon teaspoon Black Pepper

Instructions

1. 1

   Season lamb chops with salt and black pepper.

2. 2

   Cook jasmine rice according to package directions.

3. 3

   Whisk BBQ sauce, honey, and mustard in a small bowl.

4. 4

   Heat avocado oil in a skillet over medium-high heat; sear chops 4 minutes per side.

5. 5

   Brush with the barbecue glaze during the last 2 minutes of cooking, turning to coat.

6. 6

   Rest chops 5 minutes and serve over jasmine rice with extra glaze.