Banana Teriyaki Chicken Wrap (Sweet-Savory)

Ingredients

• 12 oz boneless skinless chicken breast
• 1 medium banana
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tsp cornstarch
• 2 tbsp water
• 1 tbsp neutral oil (for cooking)
• 2 large large tortillas
• 2 stalks green onion(optional)

Instructions

1. 1

   Prep (15 minutes): Slice the chicken into thin strips. Mince the garlic and grate the ginger. Slice the banana into thin rounds. Chop green onion if using.

2. 2

   Cook (15 minutes): In a small bowl, whisk soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water until smooth. Heat a large skillet over medium-high heat with neutral oil.

3. 3

   Cook the chicken (about 8 minutes): Add chicken to the skillet and sauté until browned and cooked through, stirring occasionally.

4. 4

   Add the sauce and banana (about 5 minutes): Add garlic and ginger to the skillet and cook 30 seconds. Pour in the teriyaki-style sauce and stir until glossy and thickened. Add banana slices and cook gently 1–2 minutes to warm without breaking them.

5. 5

   Assemble and serve (about 2 minutes): Warm tortillas briefly if desired. Spoon chicken and banana mixture into tortillas, top with green onion, and wrap.