Baked Vada Pav Sliders
A modern, oven-baked twist on Mumbai's iconic street food featuring spicy potato filling tucked into soft dinner rolls.
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Ingredients
- 12 pieces Slider buns or Pav rolls
- 4 medium Boiled and mashed potatoes
- 1 tablespoon Green chili and ginger paste
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric powder
- 4 tablespoons Garlic chutney (Dry Lehsun Chutney)
- 3 tablespoons Melted butter
- 1/4 cup Fresh cilantro chopped
- 2 tablespoons Besan (Gram flour)(optional)
- 1 teaspoon Salt
Instructions
- 1
Heat oil in a pan and add mustard seeds; once they crackle, add the ginger-chili paste and turmeric.
- 2
Add the mashed potatoes and salt to the pan, mix thoroughly, and cook for 3 minutes before stirring in fresh cilantro.
- 3
Preheat your oven to 375°F (190°C) and grease a baking tray.
- 4
Slice the entire pack of slider buns horizontally in half, keeping the individual rolls connected.
- 5
Spread a generous layer of dry garlic chutney on the bottom half of the buns.
- 6
Spread the potato mixture evenly over the chutney layer and place the top half of the buns back on.
- 7
Brush the tops of the buns generously with melted butter mixed with a pinch of garlic chutney or herbs.
- 8
Bake for 12-15 minutes until the buns are golden brown and slightly crispy on top.
Nutrition per Serving
345
Calories
8g
Protein
48g
Carbs
14g
Fat
4g
Fiber
6g
Sugar
620mg
Sodium
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