Baked Vada Pav Sliders

Ingredients

• 12 pieces Slider buns or Pav rolls
• 4 medium Boiled and mashed potatoes
• 1 tablespoon Green chili and ginger paste
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Turmeric powder
• 4 tablespoons Garlic chutney (Dry Lehsun Chutney)
• 3 tablespoons Melted butter
• 0.25 cup Fresh cilantro chopped
• 2 tablespoons Besan (Gram flour)(optional)
• 1 teaspoon Salt

Instructions

1. 1

   Heat oil in a pan and add mustard seeds; once they crackle, add the ginger-chili paste and turmeric.

2. 2

   Add the mashed potatoes and salt to the pan, mix thoroughly, and cook for 3 minutes before stirring in fresh cilantro.

3. 3

   Preheat your oven to 375°F (190°C) and grease a baking tray.

4. 4

   Slice the entire pack of slider buns horizontally in half, keeping the individual rolls connected.

5. 5

   Spread a generous layer of dry garlic chutney on the bottom half of the buns.

6. 6

   Spread the potato mixture evenly over the chutney layer and place the top half of the buns back on.

7. 7

   Brush the tops of the buns generously with melted butter mixed with a pinch of garlic chutney or herbs.

8. 8

   Bake for 12-15 minutes until the buns are golden brown and slightly crispy on top.