Baked Four-Cheese Ziti

Ingredients

• 1 lb Ziti pasta
• 24 oz Marinara sauce
• 15 oz Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated parmesan cheese
• 1 cup Shredded provolone cheese
• 1 Egg
• 1 tsp Dried oregano
• 2 tbsp Fresh parsley(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

2. 2

   Boil the ziti in salted water until slightly undercooked (al dente), then drain.

3. 3

   In a medium bowl, mix the ricotta cheese, egg, oregano, and half of the parmesan cheese.

4. 4

   In a large bowl, toss the cooked ziti with the marinara sauce and the ricotta mixture until well combined.

5. 5

   Pour half of the pasta mixture into the baking dish. Sprinkle with half of the mozzarella and provolone.

6. 6

   Add the remaining pasta mixture, then top with the remaining mozzarella, provolone, and parmesan.

7. 7

   Bake for 25-30 minutes until the cheese is melted and bubbling.

8. 8

   Let rest for 5 minutes and garnish with fresh parsley before serving.