Sheet Pan Sausage and Peppers

Ingredients

• 1 lb Italian Sausages
• 3 large Bell Peppers (mixed colors)
• 1 medium Red Onion
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 0.5 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 tbsp Fresh Parsley(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet.

2. 2

   Slice the bell peppers and red onion into 1/2-inch wide strips.

3. 3

   Cut the Italian sausages into 1-inch thick rounds, or leave them whole if preferred.

4. 4

   Place the peppers, onions, and sausages onto the prepared sheet pan.

5. 5

   Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper. Toss with your hands or tongs until everything is evenly coated.

6. 6

   Spread the mixture into a single layer across the pan.

7. 7

   Roast for 20-25 minutes, tossing halfway through, until the sausages are browned and the vegetables are tender and slightly charred.

8. 8

   Garnish with fresh parsley and serve immediately as-is or in toasted hoagie rolls.