Awaze Tibs

Ingredients

• 1.5 lbs Beef sirloin or ribeye, cut into 1-inch cubes
• 2 medium Red onion, finely diced
• 3 tablespoons Niter Kibbeh (Ethiopian spiced clarified butter)
• 2 tablespoons Berbere spice blend
• 0.25 cup Tej (Ethiopian honey wine) or dry white wine
• 1 tablespoon Garlic, minced
• 1 teaspoon Ginger, grated
• 2 whole Jalapeño peppers, sliced into rounds
• 1 large Roma tomato, diced(optional)
• 1 teaspoon Salt
• 2 tablespoons Water

Instructions

1. 1

   In a small bowl, whisk together the berbere spice, honey wine (Tej), and water to create a smooth Awaze paste; set aside.

2. 2

   Heat a large heavy-bottomed skillet or wok over medium-high heat without any oil to sear the beef cubes.

3. 3

   Add the beef to the dry pan and cook until the liquid released by the meat has evaporated and the edges are browned.

4. 4

   Add the Niter Kibbeh to the pan along with the diced onions, stirring constantly until the onions are translucent and soft.

5. 5

   Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.

6. 6

   Pour the prepared Awaze paste over the meat and onions, tossing thoroughly to coat every piece of beef.

7. 7

   Add the diced tomatoes and sliced jalapeños, cooking for another 3-4 minutes until the sauce thickens and the peppers are slightly softened.

8. 8

   Adjust seasoning with salt and serve immediately with warm injera bread.