Avocado Salsa Donburi

Ingredients

• 2 6 oz each salmon fillets
• 1 cup sushi rice or short-grain rice
• 1 avocado
• 1 cup cherry tomatoes
• 1/4 red onion
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp sesame oil
• 1 tsp honey(optional)
• 2 tbsp cilantro(optional)
• 1 tsp toasted sesame seeds(optional)

Instructions

1. 1

   Cook the rice according to package directions and keep warm.

2. 2

   Meanwhile, dice the tomatoes, thinly slice the red onion, and chop the cilantro. Toss in a bowl with 1 tbsp lime juice and a pinch of salt to make the salsa.

3. 3

   Whisk the soy sauce, remaining lime juice, honey, and sesame oil in a small bowl to make the dressing.

4. 4

   Pat the salmon dry and season with salt and pepper. Sear skin-side down in a hot oiled pan for 4 minutes, flip, and cook 3-4 minutes more until just cooked through.

5. 5

   Slice the avocado. Divide rice between two bowls, top with avocado, salmon, and salsa. Drizzle with the soy-lime dressing, sprinkle with sesame seeds, and serve.