Avocado‑Lime Cucumber Rolls
Thin cucumber ribbons rolled around creamy avocado‑lime filling, served chilled.
Total
15 min
Prep
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 large cucumber
- 1 avocado
- 1 tbsp lime juice
- 1/4 tsp sea salt
- 6 fresh mint leaves
Instructions
- 1
Using a vegetable peeler, create long thin ribbons from the cucumber.
- 2
In a bowl, mash avocado with lime juice, salt, and chopped mint.
- 3
Place a small spoonful of avocado mixture at one end of each cucumber ribbon and roll tightly.
- 4
Chill for 10 minutes before serving.
Nutrition per serving
Calories
130
7% of a 2,000 kcal day
| Protein | 2 g |
| Carbohydrate | 9 g |
| Fat | 11 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 120 mg |
Goes well with this
Japanese dishes that round out the meal.
Tebasaki Yakitori (Crispy Salted Wings)
Skewered chicken wing tips grilled over high heat until the skin is perfectly crisp and seasoned simply with sea salt.
Tsukune (Chicken Meatball Skewers)
Minced chicken with shiso leaves, served with a raw egg yolk dip.
Japanese Vegetable Gyoza
Pan-fried Japanese dumplings filled with a savory mixture of cabbage, mushrooms, and aromatics, served with a tangy dipping sauce.
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