American Smoked Brisket Hash with Crispy Brussels and Eggs

Ingredients

• 12 oz cooked beef brisket, shredded
• 1 lb Brussels sprouts, halved
• 6 eggs
• 2 shallots
• 3 cloves garlic
• 1 tsp smoked paprika
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 4 tbsp olive oil
• 2 tbsp parsley

Instructions

1. 1

   Sear Brussels sprouts cut-side down in olive oil until deeply caramelized.

2. 2

   Add shallots and garlic; cook until soft.

3. 3

   Add brisket and paprika; press into a crusty layer, flip in sections.

4. 4

   Whisk dijon and vinegar with a splash of oil; toss with sprouts.

5. 5

   Fry eggs and serve over hash with parsley.