Almond‑Milk Crêpes with Hoisin‑Apple Compote

Ingredients

• 1/2 cup Almond milk
• 1/2 cup All‑purpose flour
• 1 Large egg
• 1 tablespoon Melted butter (or neutral oil)(optional)
• pinch Salt
• 1 Apple, peeled and diced
• 2 tablespoons Hoisin sauce
• 1 teaspoon Lemon juice
• 1 teaspoon Brown sugar(optional)
• 1/4 teaspoon Ground cinnamon

Instructions

1. 1

   In a bowl whisk together almond milk, flour, egg, melted butter (if using), and a pinch of salt until the batter is smooth; let rest for 5 minutes.

2. 2

   While the batter rests, combine the diced apple, hoisin sauce, lemon juice, brown sugar (if using), and cinnamon in a small saucepan; simmer over medium‑low heat, stirring occasionally, until the apples soften and the mixture thickens into a compote, about 5‑7 minutes.

3. 3

   Heat a non‑stick skillet over medium heat and lightly grease with a few drops of oil; pour ~¼ cup of batter, tilting the pan to spread it thinly. Cook 1‑2 minutes until the edges lift, then flip and cook another 30 seconds; repeat to make 4 crêpes (about 8‑10 minutes total).

4. 4

   To serve, spoon a generous layer of warm hoisin‑apple compote onto each crêpe, fold or roll, and enjoy immediately.